基质溶剂校正结合高温离子源 GC-MS/MS 同时分析烟气中 16 种多环芳烃.
- Published in:
- Journal of Chinese Mass Spectrometry Society, 2024, v. 45, n. 4, p. 567, doi. 10.7538/zpxb.2024.0002
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- Publication type:
- Article
Works by 廖惠云
Results: 8
1
2
固相支持液液萃取-GC-MS结合化学计量学鉴别 云南和津巴布韦烟草提取物.
- Published in:
- Tobacco Science & Technology, 2022, v. 55, n. 12, p. 33, doi. 10.16135/j.issn1002-0861.2022.0504
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- Article
3
固相萃取净化-双填料反萃取-GC/MS法分析卷烟 烟气中甲基丁香酚.
- Published in:
- Tobacco Science & Technology, 2021, v. 54, n. 4, p. 66, doi. 10.16135/j.issn1002-0861.2021.0022
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- Publication type:
- Article
4
SPE-HPLC-MS/MS法同时测定电子烟烟液中9种甜味剂.
- Published in:
- Tobacco Science & Technology, 2020, v. 53, n. 5, p. 33, doi. 10.16135/j.issn1002-0861.2020.0002
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- Publication type:
- Article
5
基于GC/MS结合多元统计学筛选 爆珠香精中香味标志物.
- Published in:
- Food & Machinery, 2021, n. 9, p. 37, doi. 10.13652/j.issn.1003-5788.2021.09.006
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- Publication type:
- Article
6
爆珠香精特征标志物筛选及质量控制研究.
- Published in:
- China Food Additives, 2023, v. 34, n. 6, p. 322, doi. 10.19804/j.issn1006-2513.2023.06.038
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- Publication type:
- Article
7
渗透汽化结合SLE-GC-MS分析乙醇对 吐鲁浸膏特征香气物质提取的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 240, doi. 10.7506/spkx1002-6630-20220705-049
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- Publication type:
- Article
8
基质匹配曲线校正-HPLC-MS/MS法同时测定 干性食品包装纸中8 种甜味剂.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 328, doi. 10.7506/spkx1002-6630-20191128-278
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- Publication type:
- Article