不同清洗方式对生菜内部大肠杆菌的清洗效果 及其贮藏期品质变化的影响.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 3, p. 184, doi. 10.13982/j.mfst.1673-9078.2025.3.1890
- By:
- Publication type:
- Article
Works by 廖彩虎
Results: 7
1
2
不同预冷方式下鲜切苹果贮藏过程中品质变化比较.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 134, doi. 10.13982/j.mfst.1673-9078.2025.2.1826
- By:
- Publication type:
- Article
3
DNA 条形码技术对鱼子酱物种溯源及鉴定.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 320, doi. 10.13982/j.mfst.1673-9078.2023.7.0930
- By:
- Publication type:
- Article
4
不同预冷方式对西式火腿风味及微生物安全的影响.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 234, doi. 10.13982/j.mfst.1673-9078.2021.8.0122
- By:
- Publication type:
- Article
5
真空腌制过程中鱼肉水分迁移和组织结构变化 规律研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2021.14.001
- By:
- Publication type:
- Article
6
异硫氰酸烯丙酯对产气荚膜梭菌的抑菌作用 及在熟猪肉糜中的应用.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 127, doi. 10.13386/j.issn1002-0306.2023020200
- By:
- Publication type:
- Article
7
不同盐水注射量下西式火腿真空预冷过程中 水分存在形式及孔隙结构变化规律.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 87, doi. 10.7506/spkx1002-6630-20201125-256
- By:
- Publication type:
- Article