Works by 廖峰

Results: 14
    1

    甜味抑制剂添加工艺对阿胶枣品质的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 2, p. 135, doi. 10.12161/j.issn.1005-6521.2021.02.022
    By:
    • 于欣悦;
    • 宋思曼;
    • 劳菲;
    • 孟苓凤;
    • 和娴娴;
    • 汝文文;
    • 郭兴峰;
    • 廖峰;
    • 吴继红
    Publication type:
    Article
    2

    驴骨素蛋白质组学研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 2, p. 60, doi. 10.12161/j.issn.1005-6521.2021.02.010
    By:
    • 樊雨梅;
    • 帖航;
    • 张筱梒;
    • 史传超;
    • 苏宁;
    • 廖峰
    Publication type:
    Article
    3

    枣果的抗氧化活性成分研究进展.

    Published in:
    Food Research & Development, 2019, v. 40, n. 24, p. 211, doi. 10.12161/j.issn.1005-6521.2019.24.033
    By:
    • 梁荣;
    • 吴继红;
    • 周祥山;
    • 王东亮;
    • 劳菲;
    • 廖峰;
    • 孟苓凤;
    • 郭兴峰
    Publication type:
    Article
    4
    5

    驴乳粉蛋白的特性、结构与组成分析.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 221, doi. 10.7506/spkx1002-6630-20190711-162
    By:
    • 樊雨梅;
    • 帖 航;
    • 解 晓;
    • 史传超;
    • 周广运;
    • 苏 宁;
    • 廖 峰
    Publication type:
    Article
    6
    7

    阿胶对皮肤屏障损伤的修复作用.

    Published in:
    Detergent & Cosmetics, 2021, v. 44, n. 12, p. 18, doi. 10.3969/j.issn.1006-7264.2021.12.005
    By:
    • 樊雨梅;
    • 帖 航;
    • 赵海晴;
    • 苏 宁;
    • 廖 峰
    Publication type:
    Article
    8
    9

    川北紫色土小流域植被建设的水土保持效应.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 2, p. 141, doi. 10.11975/j.issn.1002-6819.2017.02.019
    By:
    • 郑江坤;
    • 李静苑;
    • 秦伟;
    • 单志杰;
    • 李柏;
    • 郎登潇;
    • 马星;
    • 廖峰
    Publication type:
    Article
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