Works by 廖小军

Results: 31

辣椒粉贮藏期间颜色变化规律与影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.07.001

By:

徐嘉悦;
李雅男;
郭涛;
王欣;
王永涛;
饶雷;
赵靓;
廖小军

Publication type:

Article

叶绿素对乳酸链球菌生长特性和代谢水平的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 1, doi. 10.3969/j.issn.1005-6521.2018.18.001

By:

李媛媛;
欧雅文;
崔羽;
胡小松;
廖小军;
张燕

Publication type:

Article

高静压加工单元操作对草莓汁香气成分的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.015

By:

曹霞敏;
王永涛;
廖小军;
胡小松

Publication type:

Article

超声波技术在果蔬采后贮藏保鲜中的研究进展.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.040

By:

刘伟;
宋弋;
廖小军;
张洁;
林琼;
吴杰;
王志东

Publication type:

Article

基于粉体稳态化技术的风味物质控释研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 288, doi. 10.7506/spkx1002-6630-20240508-045

By:

袁欣;
王娅茹;
马玲君;
陈芳;
廖小军;
胡小松;
季俊夫

Publication type:

Article

细菌芽孢萌发分子机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 240, doi. 10.7506/spkx1002-6630-20221111-124

By:

张天宇;
吕风至;
桂萌;
吴晓蒙;
赵靓;
王永涛;
饶雷;
廖小军

Publication type:

Article

负载辣椒素的巯基改性壳聚糖-玉米醇溶蛋白纳米颗粒制备与稳定性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 8, doi. 10.7506/spkx1002-6630-20220807-085

By:

尹琬婷;
李开鑫;
马玲君;
陈芳;
廖小军;
胡小松;
季俊夫

Publication type:

Article

果蔬加工中果胶甲基酯酶活性抑制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 321, doi. 10.7506/spkx1002-6630-20220526-319

By:

刘一璇;
田学智;
赵靓;
王永涛;
廖小军

Publication type:

Article

新疆和山东产地驴奶成分的代谢组和脂质组分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 325, doi. 10.7506/spkx1002-6630-20220129-301

By:

罗依扎·瓦哈甫;
李会;
徐雷;
徐贞贞;
廖小军

Publication type:

Article

果蔬汁饮料中花色苷与VC相互作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 358, doi. 10.7506/spkx1002-6630-20211130-373

By:

黄金萍;
吴继红;
廖小军;
劳菲

Publication type:

Article

促进植物内源性果胶甲酯酶催化作用的因素与机制及其在果蔬加工中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 258, doi. 10.7506/spkx1002-6630-20210202-036

By:

徐嘉悦;
王永涛;
饶雷;
吴晓蒙;
廖小军;
赵靓

Publication type:

Article

液相色谱-高分辨质谱技术在食品掺假鉴别研究中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 301, doi. 10.7506/spkx1002-6630-20200325-371

By:

王冰峰;
徐雷;
徐贞贞;
陈爱亮;
杨曙明;
廖小军

Publication type:

Article

酸性条件下热处理对果胶流变和结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 40, doi. 10.7506/spkx1002-6630-201812007

By:

郭兴峰;
赵文婷;
廖小军;
胡小松;
王晓;
吴继红

Publication type:

Article

高压二氧化碳处理对鲜切哈密瓜微生物与品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 174, doi. 10.7506/spkx1002-6630-201807026

By:

侯志强;
黄绪颖;
王永涛;
廖小军

Publication type:

Article

低盐豇豆泡菜预处理工艺优化及贮藏特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 246, doi. 10.7506/spkx1002-6630-201806038

By:

梁莉;
杜阿如娜;
马涛;
陈芳;
廖小军;
胡小松;
宋弋

Publication type:

Article

多物理场下食品组分的交互响应及真实场景加工控制方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 126, doi. 10.16429/j.1009-7848.2024.05.009

By:

杨化宇;
刘东红;
廖小军;
范大明

Publication type:

Article

新疆辣椒戈壁滩自然干制过程监测及技术规程探究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 274, doi. 10.16429/j.1009-7848.2023.08.028

By:

徐嘉悦;
王兴波;
彭思嘉;
连畅;
马燕;
孙志健;
赵靓;
廖小军

Publication type:

Article

超高压处理对天竺葵-3-葡萄糖苷辅色反应的影响.

Published in:

China Sciencepaper, 2016, v. 11, n. 12, p. 1362

By:

邹辉;
王永涛;
廖小军;
孙志健

Publication type:

Article

不同提取方法对辣椒籽分离蛋白功能特性的影响.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 1, doi. 10.3969/j.issn.1000-9973.2025.02.001

By:

侯鹏颉;
刘思迪;
邓梓萌;
崔俊良;
王彩萍;
刘志勇;
赖黎丽;
廖小军;
赵靓

Publication type:

Article

辣椒籽分离蛋白超滤提取工艺优化及特性表征.

Published in:

China Condiment, 2024, v. 49, n. 9, p. 1, doi. 10.3969/j.issn.1000-9973.2024.09.001

By:

邓梓萌;
侯鹏颉;
刘思迪;
崔俊良;
刘志勇;
尹学东;
冷虹薇;
廖小军;
赵靓

Publication type:

Article

超高压杀菌效果及机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 145

By:

姜志东;
张君怡;
马嘉欣;
王永涛;
吴晓蒙;
赵靓;
饶雷;
廖小军

Publication type:

Article

适宜超高压处理条件脱除大蒜臭味保持抗氧化和抑菌能力.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 19, p. 308, doi. 10.11975/j.issn.1002-6819.2017.19.040

By:

孙思成;
刘璐璐;
徐新星;
廖小军;
吴继红

Publication type:

Article

食品超高压加工技术合规化历程与展望.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 1, p. 99, doi. 10.3969/j.issn.1005-1295.2022.01.017

By:

米璐;
徐贞贞;
刘鹏;
王永涛;
刘文;
廖小军

Publication type:

Article

植物多酚对线粒体的保护作用研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 456, doi. 10.13386/j.issn1002-0306.2024060066

By:

刘雨欣;
贾茹;
吴安楠;
李全宏;
廖小军;
赵婧

Publication type:

Article

超微粉碎和超高压对大麦若叶理化性质及多酚抗氧化性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 78, doi. 10.13386/j.issn1002-0306.2024040188

By:

袁欣;
朱慧娟;
马玲君;
陈芳;
廖小军;
胡小松;
季俊夫

Publication type:

Article

辣椒酱用鲜辣椒的品质评价来自不同的起源.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 317, doi. 10.13386/j.issn1002-0306.2024020142

By:

许津阁;
郑卓琦;
侯鹏颉;
马高兴;
熊彦娣;
马壮;
刘萌;
赵靓;
廖小军

Publication type:

Article

畜禽类预制菜异味来源及其抑制掩蔽技术研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 369, doi. 10.13386/j.issn1002-0306.2023080170

By:

王渝琪;
吴继红;
廖小军;
樊梦原;
宫俊杰;
赵煜炜;
劳菲

Publication type:

Article

百合鳞茎营养素与植物化学成分研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 1, doi. 10.13386/j.issn1002-0306.2023080319

By:

米璐;
林玉红;
廖小军;
徐贞贞

Publication type:

Article

基于UHPLC-QTOF-MS 的兰州百合植物化学成分鉴定.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 48, doi. 10.13386/j.issn1002-0306.2023030188

By:

米璐;
王珂雯;
祝秀梅;
王雪;
杨曙明;
廖小军;
徐贞贞

Publication type:

Article

超高压处理对复合山药泥贮藏期间品质变化的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 163, doi. 10.13982/j.mfst.1673-9078.2022.8.1242

By:

王智颖;
李钦;
陈云;
吴燕;
赵靓;
王永涛;
廖小军

Publication type:

Article

小叶山葡萄化学成分及细胞毒活性研究.

Published in:

China Journal of Chinese Materia Medica, 2015, v. 40, n. 15, p. 2999, doi. 10.4268/cjcmm20151516

By:

姜超;
王文竹;
廖小军;
曾德泉;
林挺;
徐士兰;
曾锦章;
陈海峰

Publication type:

Article