Works by 廖婉睿

蓝莓花色苷对美拉德有害产物形成的抑制作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 105

By:

• 张阮冰;
• 廖婉睿;
• 段邓乐;
• 雷怡昕;
• 董晓泳;
• 王 琴;
• 余元善;
• 肖更生;
• 黄华生

Publication type:

Article