核桃对东莨菪碱诱导的小鼠记忆障碍的预防作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 188, doi. 10.7506/spkx1002-6630-20180424-321
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- Publication type:
- Article
Works by 廖剑桥
Results: 3
1
2
高浓麦汁中添加红枣汁对酵母发酵性能及啤酒风味的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 1, p. 59, doi. 10.11882/j.issn.0254-5071.2021.01.012
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- Publication type:
- Article
3
碱性和支链氨基酸对啤酒高浓酿造酵母发酵性能的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 44, doi. 10.11882/j.issn.0254-5071.2020.05.009
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- Publication type:
- Article