沙子空心李果干营养成分分析.
- Published in:
- Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029
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- Publication type:
- Article
Works by 廖伟先
Results: 3
1
2
铁皮石斛多糖的低共熔溶剂提取工艺优化.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 218, doi. 10.13386/j.issn1002-0306.2023050089
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- Publication type:
- Article
3
贵州 11 种酸汤品质特性分析.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 129, doi. 10.11882/j.issn.0254-5071.2021.10.021
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- Publication type:
- Article