基于高通量测序技术的谷物过敏原识别研究.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250304001
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- Publication type:
- Article
Works matching AU 康文瀚
Results: 7
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基于纳米材料的生物传感器检测食物过敏原的 研究新进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 314, doi. 10.7506/spkx1002-6630-20221110-113
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- Article
3
桃主要过敏原蛋白Pru p 3的分离纯化及质谱鉴定.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 38, doi. 10.7506/spkx1002-6630-20200728-352
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- Article
4
糖基化调控食物过敏原致敏性研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 441, doi. 10.16429/j.1009-7848.2024.12.039
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- Article
5
牛乳过敏原 β-乳球蛋白分离纯化方法优化及 IgG 结合能力分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6377
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- Article
6
基于鸟枪蛋白组学与质谱多反应监测技术的 三文鱼物种鉴别研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5271
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- Article
7
荞麦主要过敏原分子特征与表位鉴定 研究进展.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 397, doi. 10.13386/j.issn1002-0306.2024030468
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- Article