基于高效液相色谱法分析梨酒发酵前后 有机酸变化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 153, doi. 10.12161/j.issn.1005-6521.2023.17.021
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- Publication type:
- Article
Works by 康文怀
Results: 6
1
2
响应面法优化玉米叶酸提取工艺的研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 64
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- Publication type:
- Article
3
桑蔓中黄酮提取方法比较与优化及稳定性研究.
- Published in:
- Applied Chemical Industry, 2021, v. 50, n. 10, p. 2770
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- Publication type:
- Article
4
结晶麦芽品质形成机理分析及制备工艺研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2025.02.005
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- Publication type:
- Article
5
食品中叶酸分析方法及稳定性研究进展.
- Published in:
- Journal of Hebei University of Science & Technology, 2019, v. 40, n. 5, p. 446, doi. 10.7535/hbkd.2019yx05010
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- Publication type:
- Article
6
葡萄酒中花色素类物质鉴别及组成研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6271
- By:
- Publication type:
- Article