Works by 康慧芳

L-半胱氨酸对葡萄交链孢霉腐病的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 228, doi. 10.7506/spkx1002-6630-20191010-058

By:

• 康慧芳;
• 乔勇进;
• 刘晨霞;
• 张 怡;
• 孙大鹏

Publication type:

Article