乳酸菌拮抗食源性致病菌的研究及应用进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 250, doi. 10.7506/spkx1002-6630-20210526-326
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- Article
Works by 康慎敏
Results: 2
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2
柠檬醛对阪崎克罗诺肠杆菌环境压力 耐受能力及抗生素敏感性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 152, doi. 10.7506/spkx1002-6630-20181004-014
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- Article