Works matching AU 康怀彬

Results: 8

可视化LAMP 检测常见肉制品中猪肉成分.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 296, doi. 10.7506/spkx1002-6630-20180526-369

By:

朱凯;
康怀彬;
王德国

Publication type:

Article

丁香精油纳米胶囊对冷藏调理猪肉饼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 259, doi. 10.7506/spkx1002-6630-20171113-138

By:

张慧芸;
何鹏;
李鑫玲;
康怀彬

Publication type:

Article

高温处理对牛肉蛋白质化学作用力及肌原纤维蛋白结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 80, doi. 10.7506/spkx1002-6630-201823013

By:

康怀彬;
邹良亮;
张慧芸;
蔡超奇;
王波;
柯海瑞

Publication type:

Article

冰温保鲜对牛肉品质特性影响的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 29, doi. 10.12161/j.issn.1005-6521.2021.11.005

By:

孙晶;
康怀彬;
程伟伟;
谢安国

Publication type:

Article

微波复热对不同预制调理肉品的品质影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 78, doi. 10.3969/j.issn.1005-6521.2018.08.014

By:

王波;
谢安国;
康怀彬;
蔡超奇;
邹良亮;
李留洋

Publication type:

Article

表面增强拉曼光谱法灵敏检测鸡肉中拉沙洛西残留.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 299, doi. 10.13386/j.issn1002-0306.2024030216

By:

王耀;
孙莹莹;
景钰冰;
杨喜燕;
李燕飞;
黄佳翔;
陈秀金;
李兆周;
曹力;
康怀彬

Publication type:

Article

氨基糖苷类药物光电化学传感器的构建及应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 351, doi. 10.13995/j.cnki.11-1802/ts.037498

By:

李兆周;
郭津瑞;
王耀;
陈秀金;
牛华伟;
古绍彬;
康怀彬;
刘建学;
罗磊;
刘丽莉;
郭金英;
徐宝成;
孙晓菲;
段续;
陈俊亮;
任国艳;
唐浩国

Publication type:

Article

鱼鳞胶原蛋白可食性膜研究进展.

Published in:

Food & Machinery, 2021, n. 1, p. 222, doi. 10.13652/j.issn.1003-5788.2021.01.037

By:

李岩胧;
肖枫;
康怀彬

Publication type:

Article