Works by 康巧珍

Results: 2
    1

    乳酸菌耐盐分子机制研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 295, doi. 10.7506/spkx1002-6630-201803044
    By:
    • 林松洋;
    • 郝利民;
    • 刘鑫;
    • 鲁来政;
    • 康巧珍;
    • 鲁吉珂
    Publication type:
    Article
    2

    玛咖活性成分及其淀粉研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 253, doi. 10.7506/spkx1002-6630-20200429-382
    By:
    • 李 雪;
    • 索柯柯;
    • 张小苗;
    • 伊娟娟;
    • 朱家庆;
    • 张黎明;
    • 康巧珍;
    • 郝利民;
    • 鲁吉珂
    Publication type:
    Article