Works matching AU 康子孟

Results: 2
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    热处理方式对大豆脂肪氧合酶活力和构象的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 111, doi. 10.16429/j.1009-7848.2024.07.011
    By:
    • 孔月;
    • 孙立娜;
    • 李妍慧;
    • 康子孟;
    • 何甜;
    • 吕文彪;
    • 徐福;
    • 张爽;
    • 谢凤英
    Publication type:
    Article