改性前后小米糠膳食纤维结构分析及体外抑制α-葡萄糖苷酶活性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 46, doi. 10.7506/spkx1002-6630-201811008
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- Article
Works by 康丽君
Results: 2
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黑豆皮可溶性膳食纤维对糖尿病小鼠 抗炎因子的调节作用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 81, doi. 10.7506/spkx1002-6630-20190512-124
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- Article