Works matching AU 庞杰

Results: 26

食品产业的未来: 低空经济和无人机技术的融合.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 219, doi. 10.16210/j.cnki.1007-7561.2025.03.023

By:

周晗林;
林芬;
曹洁;
李小林;
张园园;
骆主胜;
孙意岚;
庞杰

Publication type:

Article

基于二维超声图像的肝脏运动跟踪方法研究.

Published in:

Chinese Medical Equipment Journal, 2022, v. 43, n. 12, p. 8, doi. 10.19745/j.1003-8868.2022244

By:

庞杰;
周著黄;
吴水才

Publication type:

Article

花椒中麻味物质的研究及机器学习方法应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 282, doi. 10.7506/spkx1002-6630-20231116-125

By:

王月光;
李小林;
王芹;
苏澈;
张钦华;
黄世国;
孙意岚;
庞杰

Publication type:

Article

国内外新食品原料发展及检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 312, doi. 10.7506/spkx1002-6630-20231012-094

By:

肖涔君;
王东;
修凡超;
吴俊杰;
肖晶;
吴媛;
徐敦明;
庞杰

Publication type:

Article

脱乙酰魔芋葡甘聚糖对猪肉肌原纤维蛋白结构及凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 26, doi. 10.7506/spkx1002-6630-20220509-109

By:

栗俊广;
张旭玥;
王昱;
禹晓;
庞杰;
陈历水;
白艳红

Publication type:

Article

不同冷冻处理对魔芋葡甘聚糖凝胶特性和结构的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 111, doi. 10.7506/spkx1002-6630-20211103-035

By:

栗俊广;
徐聪;
张旭玥;
庞杰;
陈历水;
陈宇豪;
白艳红

Publication type:

Article

可得然胶功能性质及其在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 277, doi. 10.7506/spkx1002-6630-20211011-099

By:

俞珊;
段孟霞;
童彩玲;
孙继帅;
姜海鑫;
李丹洁;
赵建波;
庞杰;
吴春华

Publication type:

Article

魔芋葡甘聚糖/表面脱乙酰甲壳素纳米纤维复合凝胶的制备及流变性能.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20210717-200

By:

姜海鑫;
黄叶群;
郑萍云;
赵建波;
段孟霞;
庞杰;
吴春华

Publication type:

Article

魔芋葡甘聚糖/油酸修饰纳米ZnO复合抗菌膜的制备与表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 153, doi. 10.7506/spkx1002-6630-20200731-419

By:

陈晓涵;
卢宏政;
庞杰;
穆若郡

Publication type:

Article

静电纺丝技术包埋生物活性物质用于食品活性包装的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 299, doi. 10.7506/spkx1002-6630-20200826-353

By:

孙继帅;
段孟霞;
姜海鑫;
童彩玲;
庞杰;
吴春华

Publication type:

Article

气相色谱-串联质谱法测定婴幼儿配方奶粉中氯丙醇酯和缩水甘油酯.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 295, doi. 10.7506/spkx1002-6630-20200218-185

By:

林丽珊;
傅武胜;
张一可;
高博;
蓝丽华;
庞杰

Publication type:

Article

大采高工作面截割可吸入煤尘监测与降尘方法改进.

Published in:

Coal Science & Technology (0253-2336), 2022, v. 50, n. 9, p. 114, doi. 10.13199/j.cnki.cst.2021-0085

By:

庞杰文;
郝永江;
梁磊;
谢建林;
李媛

Publication type:

Article

长抽短压通风下综掘工作面粉尘分布特征研究.

Published in:

Coal Science & Technology (0253-2336), 2017, v. 45, n. 10, p. 76, doi. 10.13199/j.cnki.cst.2017.10.013

By:

庞杰文;
谢建林;
卢国菊;
李川田;
郝永江;
菅洁

Publication type:

Article

大采高综采工作面粉尘分布特征研究.

Published in:

Coal Science & Technology (0253-2336), 2017, v. 45, n. 3, p. 78, doi. 10.13199/j.cnki.cst.2017.03.014

By:

庞杰文;
谢建林;
李川田;
郝永江;
菅洁

Publication type:

Article

黑木耳菌丝老化过程中生理酶变化及其与胞外酶相关性分析.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 4, p. 27, doi. 10.3969/j.issn.0517-6611.2024.04.007

By:

庞杰;
于传宗;
李亚娇;
王海燕;
孙国琴

Publication type:

Article

以家庭成员为主导的孤独症早期诊断方法和干预方法综述.

Published in:

International General Practice, 2024, v. 5, n. 2, p. 104

By:

庞杰

Publication type:

Article

机器学习算法在预测茉莉花茶风味品质中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 142, doi. 10.16210/j.cnki.1007-7561.2024.05.018

By:

黄叶群;
周晗林;
童秀平;
吉伟明;
孙意岚;
饶建青;
温成荣;
庞杰

Publication type:

Article

机器学习视角下风味分子研究及其在茉莉花茶中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 74, doi. 10.16210/j.cnki.1007-7561.2024.02.009

By:

庞杰;
李小林;
王芹;
张钦华;
黄世国;
孙意岚

Publication type:

Article

魔芋葡甘聚糖微粒的力学稳定机制研究探索.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 59, doi. 10.16210/j.cnki.1007-7561.2022.02.008

By:

庞杰;
刘微;
孙远明;
莫新元;
王林;
蒋学宽;
李晶;
张辉

Publication type:

Article

数字化愿景下生鲜农产品多温共配路径优化.

Published in:

Taiwan Agricultural Research, 2024, v. 46, n. 5, p. 41, doi. 10.16006/j.cnki.twnt.2024.05.006

By:

张园园;
郑诺宁;
李祥龙;
陈艺骋;
薛雨欣;
庞杰

Publication type:

Article

数字化背景下福建省粮食物流体系高质量发展对策.

Published in:

Taiwan Agricultural Research, 2023, v. 45, n. 1, p. 44, doi. 10.16006/j.cnki.twnt.2023.01.007

By:

王宇航;
张园园;
庞杰;
阮晓菁

Publication type:

Article

食品中非食用物质检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 189, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250218003

By:

王婷;
陈富泓;
罗莹;
赵子彦;
庞杰;
徐敦明

Publication type:

Article

5 种虾类嘌呤含量的测定及其不同组织嘌呤的分布研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 183

By:

冯绍彪;
周寅涛;
王家星;
张宾;
庞杰;
孙继鹏

Publication type:

Article

机器学习在花果茶生产加工中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 181

By:

庞文媛;
孙意岚;
王芹;
陈杰博;
沈朝增;
周一鸣;
庞杰

Publication type:

Article

溶液气喷纺丝技术在食品领域中的应用进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 379, doi. 10.13386/j.issn1002-0306.2023060183

By:

宁芊;
郭震;
吴先辉;
庞杰

Publication type:

Article

气相温度脉动对生物质颗粒内温度变化的作用.

Published in:

Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2019, v. 34, n. 10, p. 167, doi. 10.16146/j.cnki.rndlgc.2019.10.024

By:

张健;
庞杰

Publication type:

Article

Works matching AU 庞 杰

Works matching AU 庞杰