耐多药奇异变形杆菌噬菌体生物学特性分析及其对 鸡胸肉抑菌作用.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 89, doi. 10.7506/spkx1002-6630-20240925-198By:潘顺圆;陈麒百;王宏月;孔祥宇;庞申雨;高东阳;宋军Publication type:Article