葵麦粉的抗氧化能力及体外降糖降脂特性研究.
- Published in:
- Journal of Shanxi Agricultural Sciences, 2022, v. 50, n. 11, p. 1511, doi. 10.3969/j.issn.1002-2481.2022.11.04
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- Publication type:
- Article
Works by 庞惟俏
Results: 5
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3 种优势微生物对宝泉酱挥发性香气的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 167, doi. 10.7506/spkx1002-6630-201820025
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- Publication type:
- Article
3
工业化生产大豆酱微生物群落发酵演替规律及功能变化特征.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 338, doi. 10.16429/j.1009-7848.2022.04.033
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- Publication type:
- Article
4
藜麦一蓝靛果复合汁发酵工艺及其上清液 抗氧化与抗疲劳作用研究.
- Published in:
- Food & Machinery, 2024, n. 7, p. 148, doi. 10.13652/j.spjx.1003.5788.2024.80447
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- Publication type:
- Article
5
玉米皮中阿魏酸超声辅助碱醇提取及 大孔树脂纯化工艺优化.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 1, doi. 10.13386/j.issn1002-0306.2023030342
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- Publication type:
- Article