适于沙棘汁发酵的乳酸菌适应性进化策略研究.
- Published in:
- Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 115, doi. 10.12441/spyswjs.20240523002
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- Publication type:
- Article
Works by 庄 姣
Results: 4
1
2
冷藏过程中原料乳脂质代谢变化的靶向脂质组学分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 24, p. 306, doi. 10.11975/j.issn.1002-6819.202308198
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- Publication type:
- Article
3
不同种类及加工方式对杂粮酸奶体外抗氧化活性的比较.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 8, p. 268, doi. 10.11975/j.issn.1002-6819.202301132
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- Publication type:
- Article
4
枸杞益生菌酸奶特性评价及其多酚类 化合物的代谢变化.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 163, doi. 10.13386/j.issn1002-0306.2024060124
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- Publication type:
- Article