在猪油体系中模拟茶叶籽油酚类物质和VE在 贮藏过程中的抗氧化活性及相互作用关系Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 1, doi. 10.7506/spkx1002-6630-201816001By:刘国艳;徐 鑫;刘 莉;张 洁;庄林武;金青哲;王兴国;张 晖Publication type:Article