食源和人源鼠伤寒沙门氏菌单相变种的基因组 特征和毒力因子对比分析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20240821-158
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脐橙皮果胶的提取、结构特征及流变特性.
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- Food & Fermentation Industries, 2025, v. 51, n. 7, p. 276, doi. 10.13995/j.cnki.11-1802/ts.039851
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