酶法合成糖原状α-葡聚糖的研究进展.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 299, doi. 10.7506/spkx1002-6630-20200511-116By:刘佳林;柏玉香;李晓晓;孙纯锐;邱洪伟;干福良;金征宇Publication type:Article