虚拟仿真技术在酶工程实验教学上的应用.
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- Research & Exploration in Laboratory, 2019, v. 38, n. 2, p. 237
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Works matching AU 常雅宁
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玫瑰蜂花粉破壁工艺优化及其醇提物 生理活性比较.
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- Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 176, doi. 10.13386/j.issn1002-0306.2024030101
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3
燕麦蛋白耦合异源共架技术对大米蛋白水溶性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 134, doi. 10.13386/j.issn1002-0306.2023100090
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