冷冻面团品质劣变及改良研究进展.Published in:Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 296, doi. 10.11975/j.issn.1002-6819.2021.08.034By:袁婷婷;张 栩;向小青;常译丹;牛 猛;张宾佳;贾才华;许 燕;赵思明Publication type:Article