Works by 常荣


Results: 25
    1

    发酵对酸肉蛋白质结构的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 182, doi. 10.7506/spkx1002-6630-20180710-142
    By:
    • 常 荣;
    • 韦 诚;
    • 段珍珍;
    • 周才琼
    Publication type:
    Article
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    儿童支气管哮喘的研究进展.

    Published in:
    Chinese General Practice Nursing, 2023, v. 21, n. 35, p. 4957, doi. 10.12104/j.issn.1674-4748.2023.35.015
    By:
    • 陈 楠;
    • 马惠荣;
    • 秦 达;
    • 常 荣
    Publication type:
    Article
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