苹果渣超微粉的制备及其对面团特性与馒头品质的影响.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2025, v. 43, n. 3, p. 57
- By:
- Publication type:
- Article
Works by 常相娜
Results: 8
1
2
盐胁迫环境下发菜胞外多糖抗氧化作用 及镇痛抗炎活性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 133, doi. 10.7506/spkx1002-6630-20190810-113
- By:
- Publication type:
- Article
3
酶解苹果渣中多糖的结构分析及其体外抗氧化活性.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 5, p. 63
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- Publication type:
- Article
4
牛蒡子粗多糖的提取及其体外抗氧化活性研究.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 2, p. 61
- By:
- Publication type:
- Article
5
复合酶改性苹果渣工艺的响应面法 优化及其物性评价.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 2, p. 46
- By:
- Publication type:
- Article
6
蓝莓花青素对镉致小鼠心脏损伤的改善作用.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2020, n. 6, p. 48
- By:
- Publication type:
- Article
7
响应面法优化杏鲍菇粗多糖提取条件及其体外活性.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2019, v. 37, n. 6, p. 60
- By:
- Publication type:
- Article
8
红枣环磷腺苷的提取工艺优化及应用研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 184, doi. 10.13995/j.cnki.11-1802/ts.033745
- By:
- Publication type:
- Article