Works by 常泽


Results: 25
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    橘红茶香气特征及风味成分分析.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 198, doi. 10.7506/spkx1002-6630-20191102-013
    By:
    • 刘盼盼;
    • 郑鹏程;
    • 龚自明;
    • 常泽睿;
    • 苏方俊;
    • 黄 波;
    • 冯 琳;
    • 高士伟;
    • 郑 琳
    Publication type:
    Article
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