Works matching AU 常柳

Results: 8

小麦低温制粉系统各粉路小麦粉品质特性差异性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 145, doi. 10.16210/j.cnki.1007-7561.2024.04.018

By:

常柳;
孙辉;
段晓亮;
洪宇;
吴海彬;
周桂英

Publication type:

Article

2022 年我国小麦品质分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.02.011

By:

吴海彬;
孙辉;
洪宇;
常柳;
段晓亮;
马航;
荆晓萱;
周桂英

Publication type:

Article

强筋小麦氮气气调启封后品质变化规律研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 124, doi. 10.16210/j.cnki.1007-7561.2023.02.016

By:

洪宇;
常柳;
段晓亮;
孙辉;
吴海彬;
周桂英;
颉宇;
刘辉

Publication type:

Article

小米饭的制作及食用品质评价方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 67, doi. 10.16210/j.cnki.1007-7561.2022.03.007

By:

吕平;
刘建垒;
段晓亮;
王綪;
常柳;
赵璐瑶;
张东;
孙辉

Publication type:

Article

2020 年我国小麦品质分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2022.01.010

By:

洪宇;
孙辉;
常柳;
段晓亮;
邢晓婷;
王文娟;
刘辉;
周桂英

Publication type:

Article

4 种方法测定小米直链淀粉含量的比较.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 217, doi. 10.7506/spkx1002-6630-20220719-216

By:

刘建垒;
商博;
邢晓婷;
张东;
常柳;
孙辉;
段晓亮

Publication type:

Article

小米粥食用品质与米粒感官品质及营养成分的相关性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 406, doi. 10.16429/j.l009-7848.2023.08.040

By:

刘建垒;
常柳;
洪宇;
张东;
孙辉;
段晓亮

Publication type:

Article

矿物材料在重金属污染土壤修复中的应用进展.

Published in:

Multipurpose Utilization of Mineral Resources / Kuangchan Zonghe Liyong, 2025, v. 46, n. 3, p. 107, doi. 10.12476/kczhly.202209220609

By:

常柳;
代淑娟;
贾春云;
刘泽浩;
巩宗强

Publication type:

Article