不同品种黄皮果汁的品质及抗氧化能力.
- Published in:
- Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2020, v. 52, n. 1, p. 70, doi. 10.6054/j.jscnun.2020011
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Works matching AU 常晓晓
Results: 6
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黄皮种质资源果汁中有机酸成分的分析.
- Published in:
- Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2019, v. 51, n. 4, p. 57, doi. 10.6054/j.jscnun.2019066
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3
不同果袋对‘翠冠’梨果实品质的影响.
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- Guangdong Agricultural Sciences, 2023, v. 50, n. 10, p. 110, doi. 10.16768/j.issn.1004-874X.2023.10.012
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- Article
4
基于广泛代谢组学解析不同品种李果实 代谢物的差异.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 151, doi. 10.7506/spkx1002-6630-20230901-005
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- Article
5
基于 SSR 标记的广东黄皮种质资源遗传多样性分析及 分子身份证构建.
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- Biotechnology Bulletin, 2023, v. 39, n. 12, p. 187, doi. 10.13560/j.cnki.biotech.bull.1985.2023‑0349
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- Article
6
枇杷果实采前皱缩的转录组分析.
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- Journal of Fruit Science, 2023, v. 40, n. 7, p. 1342, doi. 10.13925/j.cnki.gsxb.20220687
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