Works by 常丹妮

糜子抗性淀粉的制备及其在食品中的应用 研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 212, doi. 10.12161/j.issn.1005-6521.2024.20.027

By:

• 马天琛;
• 张津铭;
• 张诺;
• 张竞文;
• 常丹妮;
• 曹炜

Publication type:

Article