糜子抗性淀粉的制备及其在食品中的应用 研究进展.Published in:Food Research & Development, 2024, v. 45, n. 22, p. 212, doi. 10.12161/j.issn.1005-6521.2024.20.027By:马天琛;张津铭;张诺;张竞文;常丹妮;曹炜Publication type:Article