甘薯的营养功能与加工利用研究进展.
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- Food Research & Development, 2022, v. 43, n. 11, p. 205, doi. 10.12161/j.issn.1005-6521.2022.11.027
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Works matching AU 师一璇
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不同品种柑橘果皮精油关键香气物质筛选.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 259, doi. 10.13386/j.issn1002-0306.2023020095
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- Article
3
HS-SPME-GC-MS与ROAV相结合的4种柑橘果皮 精油关键香气物质分析.
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- Modern Food Science & Technology, 2024, v. 40, n. 5, p. 221, doi. 10.13982/j.mfst.1673-9078.2024.5.0139
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- Article