基于脂质组学法对母乳、牛乳及羊乳 脂质的差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 207, doi. 10.7506/spkx1002-6630-20181218-203
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- Publication type:
- Article
Works by 巩燕妮
Results: 3
1
2
母乳与山羊乳功能性不饱和脂肪酸及脂肪球微观结构的比较.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 83, doi. 10.7506/spkx1002-6630-20180718-227
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- Publication type:
- Article
3
猴头菇益生菌发酵对小鼠酒精性胃溃疡的保护作用.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 135, doi. 10.13982/j.mfst.1673-9078.2023.2.0319
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- Publication type:
- Article