不同种桑黄子实体醇提物化学组成及抗氧化活性 比较.
- Published in:
- Mycosystema, 2024, v. 43, n. 4, p. 1, doi. 10.13346/j.mycosystema.230310
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- Publication type:
- Article
Works by 巩婷
Results: 5
1
2
紫苏叶多糖的提取工艺优化及理化特性分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 1, p. 95, doi. 10.12161/j.issn.1005-6521.2023.01.015
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- Publication type:
- Article
3
倍半萜环化机制研究方法进展.
- Published in:
- China Journal of Chinese Materia Medica, 2021, v. 46, n. 15, p. 3797, doi. 10.19540/j.cnki.cjcmm.20210416.601
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- Publication type:
- Article
4
钙结合卵黄高磷蛋白磷酸肽的制备及其 肽钙螯合物的结构表征.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 125, doi. 10.7506/spkx1002-6630-20220414-167
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- Publication type:
- Article
5
Shh/Ihh 在小鼠胚胎椎间盘形成过程中的表达.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 32, p. 5097, doi. 10.3969/j.issn.2095-4344.2855
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- Publication type:
- Article