芦丁酯的酶催化区域选择性合成及其 抗氧化活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6706
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- Article
Works by 巩发永
Results: 2
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麦角甾醇酯的酶促合成及对非酒精性 脂肪肝的预防作用.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.9.1060
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- Article