硒化魔芋葡甘寡糖的合成及其抗氧化活性.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 68, doi. 10.7506/spkx1002-6630-20180704-058By:刘启顺;陈 玮;巩凤芹;谭海东;尹 恒Publication type:Article