Works by 左进华

Results: 29

NO 处理对苦瓜采后贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 24, doi. 10.12161/j.issn.1005-6521.2024.04.004

By:

王红伟;
张帆;
马丽丽;
郑鄢燕;
左进华;
王清;
李玲

Publication type:

Article

佛手瓜采后保鲜及加工的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 214, doi. 10.12161/j.issn.1005-6521.2021.02.034

By:

朱鑫彤;
赵文;
周茜;
马丽丽;
张桂君;
付安珍;
王清;
高丽朴;
左进华;
郑淑芳

Publication type:

Article

不同保鲜袋包装对菠菜采后保鲜效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 175, doi. 10.3969/j.issn.1005-6521.2018.11.033

By:

史君彦;
徐冬颖;
郑秋丽;
左进华;
高丽朴;
王清

Publication type:

Article

充氮包装对平菇采后贮藏品质和生理变化的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.036

By:

史君彦;
王清;
高丽朴;
郑秋丽;
左进华

Publication type:

Article

精胺处理对豇豆采后生理特性的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.032

By:

郑秋丽;
王清;
高丽朴;
王云香;
史君彦;
左进华

Publication type:

Article

1-MCP处理对油菜贮藏品质影响的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.036

By:

史君彦;
王清;
高丽朴;
郑秋丽;
左进华

Publication type:

Article

UV-C照射对鲜切豇豆的保鲜效果研究.

Published in:

Storage & Process, 2024, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2024.04.001

By:

张帆;
孟德梅;
白春美;
陶杰杰;
左进华;
王清;
郑鄢燕

Publication type:

Article

不同栽培模式对韭菜采后贮藏品质及风味影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 204, doi. 10.7506/spkx1002-6630-20240620-139

By:

周新原;
陶杰杰;
刘明池;
左进华;
武占会;
郑鄢燕;
康欣娜;
梁浩;
牟建楼;
陈婕;
季延海

Publication type:

Article

外源一氧化氮对扁豆采后贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 175, doi. 10.7506/spkx1002-6630-20221010-078

By:

韩丽春;
何雪莲;
郑鄢燕;
左进华;
王清;
王正荣

Publication type:

Article

NO 处理对黄金勾豆角采后贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 220, doi. 10.7506/spkx1002-6630-20221001-001

By:

何雪莲;
韩丽春;
郑鄢燕;
左进华;
王清;
王利红

Publication type:

Article

基于转录组分析氯化钙对青圆椒采后机械损伤品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 246, doi. 10.7506/spkx1002-6630-20220610-101

By:

周新原;
桑兆泽;
白春美;
郑鄢燕;
贾丽娥;
王清;
左进华;
牟建楼

Publication type:

Article

不同预冷方式对甜玉米储藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 218, doi. 10.7506/spkx1002-6630-20210816-197

By:

时文林;
赵雅琦;
闫志成;
左进华;
袁树枝;
史君彦;
王清;
封碧红

Publication type:

Article

曲酸处理对娃娃菜采后褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 241, doi. 10.7506/spkx1002-6630-20200602-034

By:

曾诗娴;
赵孝玲;
左进华;
闫志成;
史君彦;
王清;
崔京春;
隋媛

Publication type:

Article

茉莉酸甲酯处理对青圆椒采后冷害生理与营养品质的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 213, doi. 10.7506/spkx1002-6630-20210127-302

By:

付安珍;
左进华;
王清;
高丽朴;
马丽丽;
白春美;
闫志成;
牟建楼

Publication type:

Article

UV-C处理对青椒色泽和生理品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 281, doi. 10.7506/spkx1002-6630-20200216-165

By:

马丽丽;
左进华;
王清;
高丽朴;
张桂君;
朱鑫彤;
牟建楼

Publication type:

Article

臭氧微纳米气泡处理对菠菜采后保鲜的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 190, doi. 10.7506/spkx1002-6630-20191102-01

By:

王雪青;
左进华;
闫志成;
史君彦;
王清;
关文强

Publication type:

Article

UV-C 和 LED 红光复合处理对西兰花贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 238, doi. 10.7506/spkx1002-6630-20190805-052

By:

刘泽松;
史君彦;
左进华;
高丽朴;
王清;
孟德梅

Publication type:

Article

茉莉酸甲酯结合低温预贮对尖椒采后品质及生理特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 178, doi. 10.7506/spkx1002-6630-20181224-267

By:

刘瑶;
郑秋丽;
左进华;
高丽朴;
刘婧;
史君彦;
李淼;
王清

Publication type:

Article

蔬菜保鲜包装技术的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 317, doi. 10.7506/spkx1002-6630-201803047

By:

郑秋丽;
王清;
高丽朴;
王云香;
史君彦;
左进华

Publication type:

Article

甘薯采后贮藏保鲜研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 222

By:

何雪莲;
郑鄢燕;
韩丽春;
王红伟;
王利红;
左进华

Publication type:

Article

鲜食玉米采后保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 133

By:

陈少青;
王红伟;
郑鄢燕;
马丽丽;
范文广;
左进华

Publication type:

Article

外源NO对豇豆采后贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 19

By:

张帆;
王红伟;
郑鄢燕;
左进华;
王清;
孟德梅

Publication type:

Article

UV-C 处理对人参果贮藏期冷害及风味品质的影响.

Published in:

Journal of South China Agricultural University, 2021, v. 42, n. 5, p. 87, doi. 10.7671/j.issn.1001-411X.202010026

By:

赵雅琦;
宁明岸;
左进华;
史君彦;
时文林;
黄玉咪;
王清;
封碧红

Publication type:

Article

控释抗菌涂膜活性包装对采后樱桃番茄果实品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 332, doi. 10.13386/j.issn1002-0306.2024070180

By:

刘宝安;
利莹;
陈尧;
封碧红;
隋缘;
徐小迪;
袁树枝;
岳晓珍;
左进华;
王清

Publication type:

Article

不同品种鲜食糯玉米采后贮藏品质及抗氧化酶活性的变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 307, doi. 10.13386/j.issn1002-0306.2023030261

By:

范文广;
陈少青;
周新原;
郑鄢燕;
左进华;
王清

Publication type:

Article

臭氧微纳米气泡处理对黄豆芽"绿化"的影响及机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 295, doi. 10.13386/j.issn1002-0306.2023020059

By:

高红豆;
史君彦;
刘海涛;
左进华;
袁树枝;
岳晓珍;
王清

Publication type:

Article

两种樱桃番茄冷藏后风味品质分析.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 294, doi. 10.13386/j.issn1002-0306.2022120195

By:

田甜;
封碧红;
宁明岸;
史君彦;
高丽朴;
左进华;
王清

Publication type:

Article

豇豆采后保鲜技术的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 321, doi. 10.13982/j.mfst.1673-9078.2023.6.0724

By:

韩丽春;
王正荣;
王清;
左进华;
郑鄢燕

Publication type:

Article

1-甲基环丙烯缓释贴纸对模拟运输期间完熟期番茄果实品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 31, doi. 10.13995/j.cnki.11-1802/ts.034945

By:

熊思国;
史君彦;
麻蕊;
张颖;
蒋旭;
郭树欣;
左进华;
袁树枝;
岳晓珍;
姜爱丽;
王清

Publication type:

Article