鸡腿堇菜粗多糖超声辅助双水相提取工艺优化 及抗氧化活性研究.Published in:Storage & Process, 2025, n. 4, p. 78, doi. 10.3969/j.issn.1009-6221.2025.04.010By:张桂娟;张 茹;孙爱霞;陈擎昊;王 博;张滢贺;左晨煦;李 楠Publication type:Article