核桃直饮油的调配及品质分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 307, doi. 10.16429/j.1009-7848.2023.07.031
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Works by 左宗明
Results: 2
1
2
基于籽油理化特性及脂肪酸组成的白木通种质资源评价.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2020, v. 42, n. 5, p. 843, doi. 10.19802/j.issn.1007-9084.2019280
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- Article