Works by 左勇

Results: 18

黑米矢车菊素-3-O-葡萄糖苷及其月桂酸酰化物对小鼠肠道免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5742

By:

金缘;
张左勇;
刘淑芸;
王慕文;
孙汉巨;
何述栋;
张涛;
王蕾;
马钢

Publication type:

Article

基于无标度网络的车联网连通性研究.

Published in:

Journal on Communication / Tongxin Xuebao, 2021, v. 42, n. 4, p. 100, doi. 10.11959/j.issn.1000-436x.2021101

By:

韩涛;
贺威;
代俊;
左勇;
杨旸;
葛晓虎

Publication type:

Article

拐枣酒研究现状与展望.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 198, doi. 10.12161/j.issn.1005-6521.2022.23.028

By:

赵敏惠;
易媛;
张强;
陈静;
左勇

Publication type:

Article

猕猴桃果酒发酵过程中色泽变化因素的相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 99, doi. 10.3969/j.issn.1005-6521.2019.06.018

By:

张鑫;
郭雨婷;
孙时光;
何颂捷;
秦世蓉;
左勇

Publication type:

Article

PPARγ1的SUMO化修饰对巨噬细胞M2极化的抑制作用.

Published in:

Journal of Shanghai Jiaotong University (Medical Science), 2019, v. 38, n. 12, p. 1402, doi. 10.3969/j.issn.1674-8115.2019.12.010

By:

王秀芝;
左勇

Publication type:

Article

高产色素低产桔青霉素红曲霉菌筛选及发酵工艺优化研究.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 62, doi. 10.3969/j.issn.1000-9973.2024.02.009

By:

殷倩倩;
左勇

Publication type:

Article

外加电压改善微生物电解池内稻秸同步酶解发酵产氢性能.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 24, p. 234, doi. 10.11975/j.issn.1002-6819.2016.24.031

By:

王永忠;
董亮;
左勇;
胥腾飞;
茹志鹏

Publication type:

Article

不同原料复合果酒酿造的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 265, doi. 10.19804/j.issn1006-2513.2023.12.034

By:

黄庆;
张宿义;
苏圆媛;
左勇;
李琦

Publication type:

Article

红曲发酵加工工艺及桔霉素控制研究进展.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 208, doi. 10.19804/j.issn1006-2513.2022.06.029

By:

胡琨;
马倩;
殷倩倩;
左勇

Publication type:

Article

耐酸Bacillus velezensis P7 木聚糖酶基因在枯草芽孢杆菌中的表达及优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 40, doi. 10.13982/j.mfst.1673-9078.2021.12.0158

By:

黄雪芹;
左勇;
张强;
徐佳;
杨建飞;
易媛

Publication type:

Article

大豆酸奶发酵过程中不同蛋白组分理化性质与风味变化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 226, doi. 10.13995/j.cnki.11-1802/ts.037654

By:

张左勇;
叶寒;
陈家怡;
郭娜;
方雪;
卢璇

Publication type:

Article

水工隧洞钢筋混凝土衬砌开裂特性分析.

Published in:

Water Conservancy Science & Techonlogy & Economy, 2022, v. 28, n. 7, p. 99, doi. 10.3969/j.issn.1006-7175.2022.07.023

By:

周长旭;
管淑涛;
宋厚源;
左勇

Publication type:

Article

浓香型白酒窖泥中高产淀粉酶菌株的挖掘及诱变选育.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 85, doi. 10.11882/j.issn.0254-5071.2023.06.014

By:

高玉婷;
张宿义;
陈慧林;
陈静;
左勇;
李琦

Publication type:

Article

凯特杏酒的发酵条件优化及风味变化研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 137, doi. 10.11882/j.issn.0254-5071.2020.11.026

By:

徐佳;
左勇;
易媛;
马倩;
胡琨

Publication type:

Article

紫外-亚硝酸钠复合诱变高产纤维素酶菌株.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 97, doi. 10.11882/j.issn.0254-5071.2020.08.019

By:

左勇;
何颂捷;
秦世蓉;
杨建飞;
徐佳;
黄雪芹;
陈静;
宋华

Publication type:

Article

不同季节及层级浓香型白酒窖泥微生物群落多样性与风味物质的比较及相关性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 100, doi. 10.7506/spkx1002-6630-20240605-023

By:

王依文;
田瑶瑶;
张克粉;
张宿义;
高洁;
唐红杰;
宋川;
唐羽;
孙铭君;
左勇;
李琦

Publication type:

Article

亚硝酸盐快速检测试剂研究及其在酱腌菜中的应用 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 321, doi. 10.7506/spkx1002-6630-20200814-197

By:

杨建飞;
马倩;
左勇;
黄雪芹;
徐佳;
王定丽;
周耀进;
杨柯怡

Publication type:

Article

北斗系统新民用导航电文历书参数算法与性能分析.

Published in:

Journal of National University of Defense Technology / Guofang Keji Daxue Xuebao, 2019, v. 41, n. 3, p. 7, doi. 10.11887/j.cn.201903002

By:

肖伟;
刘文祥;
左勇;
王梦丽;
孙广富

Publication type:

Article