微生物产胞外多糖研究进展.Published in:Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 169, doi. 10.16210/j.cnki.1007-7561.2024.05.021By:李佳欣;杨玉霞;陶 然;崔进喜;毛 鹏;赵秀红Publication type:Article