百香果果壳发酵低甲醇含量果酒 工艺优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 153, doi. 10.12161/j.issn.1005-6521.2023.12.021
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- Publication type:
- Article
Works by 崔萌佳
Results: 3
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2
西番莲果皮多糖改善肠道功能及降血糖活性.
- Published in:
- Journal of Guilin University of Technology, 2021, n. 4, p. 864, doi. 10.3969/j.issn.1674-9057.2021.04.020
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- Publication type:
- Article
3
低甲醇含量百香果果皮果酒酵母菌的筛选及鉴定.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2025.02.017
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- Publication type:
- Article