浓缩红橘汁贮藏过程中的风味物质变化及其机制.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 100, doi. 10.7506/spkx1002-6630-20181102-021
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- Publication type:
- Article
Works by 崔翠
Results: 15
1
2
2 型糖尿病视网膜病变患者血清 Chemerin、TNF-α 及 Cys C 水平变化及其临床意义.
- Published in:
- Progress in Modern Biomedicine, 2019, v. 19, n. 22, p. 4392, doi. 10.13241/j.cnki.pmb.2019.22.042
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- Publication type:
- Article
3
肺癌患者血清 NSE,SCC,CA125 及 CYFRA21-1 水平检测在 不同病理类型早期诊断和化疗疗效评价中的应用价值.
- Published in:
- Journal of Modern Laboratory Medicine, 2021, v. 36, n. 1, p. 33, doi. 10.3969/j.issn.1671-7414.2021.01.009
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- Publication type:
- Article
4
结合RNA-seq分析和QTL定位筛选甘蓝型油菜萌发期与铝毒胁迫相 关的候选基因.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2021, v. 47, n. 12, p. 2407, doi. 10.3724/SP.J.1006.2021.04231
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- Publication type:
- Article
5
甘蓝型油菜容重及其相关性状的全基因组关联分析.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2021, v. 47, n. 11, p. 2099, doi. 10.3724/SP.J.1006.2021.04245
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- Publication type:
- Article
6
甘蓝型油菜种子萌发期耐铝毒特性综合评价及其种质筛选.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2019, v. 45, n. 9, p. 1416, doi. 10.3724/SP.J.1006.2019.84169
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- Publication type:
- Article
7
52 份豌豆种质萌发期耐铝毒性的综合评价与筛选.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2019, v. 45, n. 5, p. 798, doi. 10.3724/SP.J.1006.2019.84110
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- Publication type:
- Article
8
甘蓝型油菜种子萌发期耐苯磺隆种质筛选与综合评价.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2018, v. 44, n. 8, p. 1169, doi. 10.3724/SP.J.1006.2018.01169
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- Publication type:
- Article
9
基于多层基准体系的公差设计与虚实验证方法研究.
- Published in:
- Automobile Technology & Material, 2025, n. 5, p. 13, doi. 10.19710/J.cnki.1003-8817.20240420
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- Publication type:
- Article
10
基于二次开发的汽车 A 面及总成数据 DTS 检查工具 开发与应用.
- Published in:
- Automobile Technology & Material, 2024, n. 8, p. 39, doi. 10.19710/J.cnki.1003-8817.20230377
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- Publication type:
- Article
11
浅析尺寸工程在汽车产品开发中的应用.
- Published in:
- Automobile Technology & Material, 2024, n. 3, p. 26, doi. 10.19710/J.cnki.1003-8817.20230197
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- Publication type:
- Article
12
添加橙油对橙汁风味和稳定性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 126, doi. 10.13386/j.issn1002-0306.2023080327
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- Publication type:
- Article
13
未来复杂网络环境下动态频谱高效感知技术研究进展.
- Published in:
- Telecommunication Engineering, 2025, v. 65, n. 4, p. 634, doi. 10.20079/j.issn.1001-893x.231224001
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- Publication type:
- Article
14
紫檀芪对糖尿病性白内障大鼠氧化应激 和炎症反应的影响及机制.
- Published in:
- Shandong Medical Journal, 2022, v. 62, n. 31, p. 25, doi. 10.3969/j.issn.1002-266X.2022.31.006
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- Publication type:
- Article
15
8 种市售金银花露饮料的挥发性化合物测定分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8942
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- Publication type:
- Article