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添加橙油对橙汁风味和稳定性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 126, doi. 10.13386/j.issn1002-0306.2023080327
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- Article
8 种市售金银花露饮料的挥发性化合物测定分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8942
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- Article
浓缩红橘汁贮藏过程中的风味物质变化及其机制.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 100, doi. 10.7506/spkx1002-6630-20181102-021
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- Article