Works by 崔瑞国

不同提取方法对红花籽油品质的影响 及其抗氧化性的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 262, doi. 10.13386/j.issn1002-0306.2023110108

By:

• 何玉柱;
• 王琼琼;
• 崔瑞国;
• 宋丽军

Publication type:

Article