Works by 崔梦君

Results: 12

基于 Illumina MiSeq 高通量测序技术分析高温大曲发酵过程中真菌群落结构演替规律.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 169, doi. 10.11882/j.issn.0254-5071.2025.05.025

By:

李娜;
崔梦君;
倪慧;
田龙新;
叶明波;
郭壮;
侯强川

Publication type:

Article

超高压处理对红枣酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009

By:

易宗伟;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

恩施和桐梓地区鲊广椒细菌群落结构及其感官品质解析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 201, doi. 10.12161/j.issn.1005‐6521.2025.02.026

By:

崔梦君;
赵慧君;
赵山山;
王强;
郭壮;
郝光飞

Publication type:

Article

红枣酒氨基酸含量的测定及其方法优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 156, doi. 10.12161/j.issn.1005-6521.2020.15.027

By:

崔梦君;
邹金;
蔡文超;
单春会;
张振东;
郭壮

Publication type:

Article

基于PCR-DGGE技术的古襄阳白酒窖泥微生物多样性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2019.23.034

By:

向凡舒;
王瑞萍;
赵慧君;
雷敏;
崔梦君;
李娜;
折米娜;
郭壮;
张振东

Publication type:

Article

自然发酵腐乳中细菌多样性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 165, doi. 10.12161/j.issn.1005-6521.2019.16.029

By:

李娜;
崔梦君;
马佳佳;
余海忠;
张振东;
郭壮;
赵慧君

Publication type:

Article

黄酒熟麦曲中细菌多样性的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 194, doi. 10.3969/j.issn.1005-6521.2019.11.035

By:

崔梦君;
折米娜;
张振东;
赵慧君;
郭壮

Publication type:

Article

不同超高压处理对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 231, doi. 10.11882/j.issn.0254-5071.2024.12.034

By:

黄韦菁;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

基于电子鼻和电子舌技术的红枣酒发酵过程中品质变化分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 125, doi. 10.11882/j.issn.0254-5071.2024.11.020

By:

王文航;
崔梦君;
蔡文超;
单春会;
郭壮

Publication type:

Article

重庆东部地区鲊广椒乳酸菌分离鉴定及细菌菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2023.09.009

By:

程驰新笑;
易宗伟;
王玉荣;
崔梦君;
赵慧君;
郭壮

Publication type:

Article

南宁地区酸柠檬细菌多样性及潜在功能分析.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 71, doi. 10.11882/j.issn.0254-5071.2021.11.013

By:

何梦雪;
张彦;
崔梦君;
郭壮;
熊建文;
王玉荣

Publication type:

Article

南宁地区米酒曲中酵母菌的分离鉴定及其在红枣酒中的应用.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2020.12.023

By:

崔梦君;
席啦;
朱妞妞;
单春会;
钟小丹;
赵慧君;
郭壮

Publication type:

Article