Works matching AU 崔晓晖

Results: 11

气溶胶光学厚度估测中的LASSO特征选择方法.

Published in:

Geomatics & Information Science of Wuhan University, 2018, v. 43, n. 4, p. 536, doi. 10.13203/j.whugis20160014

By:

韩波;
李衡;
王志波;
崔晓晖

Publication type:

Article

提示学习研究综述.

Published in:

Journal of Computer Engineering & Applications, 2024, v. 60, n. 23, p. 1, doi. 10.3778/j.issn.1002-8331.2407-0436

By:

崔金满;
李冬梅;
田萱;
孟湘皓;
杨宇;
崔晓晖

Publication type:

Article

标签移动场景下的防碰撞算法研究.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2020, v. 37, n. 6, p. 1675, doi. 10.19734/j.issn.1001-3695.2018.12.0884

By:

李辽;
崔晓晖;
李铭哲

Publication type:

Article

基于词向量与TextRank的关键词提取方法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2019, v. 36, n. 4, p. 1051, doi. 10.19734/j.issn.1001-3695.2017.11.0787

By:

周锦章;
崔晓晖

Publication type:

Article

面向离散优化问题的量子协同演化算法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2018, v. 35, n. 8, p. 2315, doi. 10.3969/j.issn.1001-3695.2018.08.019

By:

崔晓晖;
齐建东;
蔡祥

Publication type:

Article

基于风险评估的护理干预对急性消化道出血患者止血效果的影响.

Published in:

Journal of Clinical Nursing in Practice, 2022, v. 8, n. 8, p. 193

By:

姜微;
崔晓晖;
戴海蓉

Publication type:

Article

基于 Rockall 评分系统的分级护理在肝硬化合并上消化道出血患者中的应用效果.

Published in:

Journal of Clinical Nursing in Practice, 2022, v. 8, n. 7, p. 121

By:

崔晓晖;
姜微;
薛星辰

Publication type:

Article

社交网络中用户隐私推理与保护研究综述.

Published in:

Journal of Computer Engineering & Applications, 2020, v. 56, n. 19, p. 1, doi. 10.3778/j.issn.1002-8331.2005-0361

By:

朴杨鹤然;
崔晓晖

Publication type:

Article

机器学习和大数据在食品领域的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 353, doi. 10.13995/j.cnki.11-1802/ts.039008

By:

丁浩晗;
田嘉伟;
谢祯奇;
沈嵩;
崔晓晖;
王震宇

Publication type:

Article

深度学习在食品安全检测与风险预警中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 295, doi. 10.7506/spkx1002-6630-20241011-062

By:

丁浩晗;
王龙;
侯浩钶;
谢祯奇;
韩瑜;
崔晓晖

Publication type:

Article

基于残差网络模型的速溶全脂奶粉分散性与堆积密度检测方法.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 9, doi. 10.7506/spkx1002-6630-20240129-262

By:

丁浩晗;
沈嵩;
谢祯奇;
崔晓晖;
王震宇

Publication type:

Article