Works by 崔昭东

脱水过程中无核白葡萄细胞膜脂相变及完整性的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 220, doi. 10.13982/j.mfst.1673-9078.2024.8.0572

By:

• 张月;
• 陈卫林;
• 崔昭东;
• 刘逸卓;
• 柯青;
• 谢伊代·吐尔逊;
• 武运;
• 黄文书

Publication type:

Article