不同油脂体结构及性质的差异.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 133, doi. 10.7506/spkx1002-6630-201816020
- By:
- Publication type:
- Article
Works by 崔春利
Results: 6
1
2
温度对不同油料作物油脂体理化稳定性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 1, doi. 10.7506/spkx1002-6630-201803001
- By:
- Publication type:
- Article
3
秦七风湿方组分中药制剂前的理化性质研究.
- Published in:
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 12, p. 2858, doi. 10.19540/j.cnki.cjcmm.20200328.312
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- Publication type:
- Article
4
基于创新实践能力培养的中药药剂学 实验教学改革的探索与实践.
- Published in:
- Journal of Modern Medicine & Health, 2019, v. 35, n. 15, p. 2388, doi. 10.3669/j.issn.1009-5519.2019.15.046
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- Publication type:
- Article
5
基于衰老视角的3种常见慢病共有机制与中药发现.
- Published in:
- Journal of Xi'an Jiaotong University (Medical Sciences), 2025, v. 46, n. 1, p. 101, doi. 10.7652/jdyxb202501013
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- Publication type:
- Article
6
影响急性心肌梗死 PCI 术后患者心功能的危险因素分析.
- Published in:
- Journal of Xi'an Jiaotong University (Medical Sciences), 2018, v. 39, n. 6, p. 871, doi. 10.7652/jdyxb201806019
- By:
- Publication type:
- Article