Works by 崔方超

Results: 28

萝卜硫素和莱菔素提取, 纯化及检测方法研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 324, doi. 10.13982/j.mfst.1673-9078.2023.10.1308

By:

李秀霞;
曲杨;
励建荣;
崔方超;
杨昊铮;
俞张富;
沈荣虎

Publication type:

Article

水产品肠道中富硒乳酸菌的筛选及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2024.18.015

By:

张艳芳;
吕欣然;
武文玉;
白凤翎;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

不同蛋白酶海参酶解液的制备及其体外免疫调节活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 43, doi. 10.12161/j.issn.1005-6521.2023.11.007

By:

杨军楠;
栾俊家;
崔方超;
王金厢;
励建荣;
李英美;
李学鹏

Publication type:

Article

叶醛/玉米醇溶蛋白纳米纤维膜的制备及其在金枪鱼保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 309, doi. 10.13386/j.issn1002-0306.2023050052

By:

崔方超;
周闪闪;
张星晖;
王当丰;
檀茜倩;
任丽琨;
励建荣;
李婷婷

Publication type:

Article

东北传统酱腌菜中耐盐乳酸菌的筛选, 鉴定及其发酵特性研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 31, doi. 10.11882/j.issn.0254-5071.2024.08.006

By:

顾娜泥;
武文玉;
刘水琳;
白凤翎;
吕欣然;
励建荣;
檀茜倩;
崔方超;
俞张富;
沈荣虎

Publication type:

Article

鱼肠道中高产苯乳酸乳酸菌的筛选、鉴定及发酵条件优化.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 125, doi. 10.11882/j.issn.0254-5071.2023.09.022

By:

吕孟敏;
白凤翎;
崔方超;
檀茜情;
吕欣然;
励建荣;
郭晓华

Publication type:

Article

水产品中致病与腐败菌的群体感应抑制剂研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 270, doi. 10.7506/spkx1002-6630-20221011-099

By:

檀茜倩;
裴建博;
崔方超;
李秋莹;
吕欣然;
孙彤;
励建荣

Publication type:

Article

气体射流冲击干燥对脱盐海参理化特性和微观结构的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 107, doi. 10.11975/j.issn.1002-6819.202309031

By:

林雅文;
李艾靑;
谭卓弘;
崔方超;
李英美;
谢永康;
李星仪;
励建荣;
李学鹏

Publication type:

Article

萝卜干香菇辣酱货架期模型的建立.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 136, doi. 10.3969/j.issn.1000-9973.2025.03.020

By:

陈刘胤;
张馨月;
赵凇民;
崔方超;
俞张富;
沈荣虎;
李颖畅

Publication type:

Article

蜡样芽孢杆菌YF-2对冷藏三文鱼的保鲜作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 305, doi. 10.16429/j.1009-7848.2025.01.029

By:

王扬蕊;
袁硕;
白凤翎;
檀茜倩;
崔方超;
吕欣然;
励建荣;
董浩

Publication type:

Article

等离子体活化水对三文鱼源腐败菌的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 277, doi. 10.16429/j.1009-7848.2024.12.025

By:

檀茜倩;
裴建博;
张德福;
崔方超;
孟玉琼;
马睿;
李学鹏;
励建荣

Publication type:

Article

产y-氨基丁酸植物乳杆菌对发酵萝卜风味和品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 224, doi. 10.16429/j.1009-7848.2024.12.020

By:

吕欣然;
王德晟;
刘水琳;
李叙波;
白凤翎;
檀茜倩;
崔方超;
励建荣;
俞张富;
沈荣虎

Publication type:

Article

鱼源荧光假单胞菌分泌蛋白的全基因组预测与功能分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 434, doi. 10.16429/j.1009-7848.2024.09.040

By:

李秋莹;
张雪婷;
崔方超;
檀茜倩;
孙彤;
励建荣

Publication type:

Article

泡菜中产β-葡萄糖昔酶植物乳杆菌的益生和酶学特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 69, doi. 10.16429/j.1009-7848.2024.09.007

By:

檀茜倩;
程笑笑;
崔方超;
王当丰;
吕欣然;
俞张富;
沈荣虎;
励建荣

Publication type:

Article

金枪鱼源莓实假单胞菌MS-10全基因组测序及分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 457, doi. 10.16429/j.1009-7848.2024.08.041

By:

崔方超;
王芸婷;
刘佳宜;
王当丰;
檀茜倩;
李秋莹;
励建荣;
李婷婷

Publication type:

Article

基于HeLa细胞模型探究植物乳杆菌CY1-2的抗氧化机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 92, doi. 10.16429/j.1009-7848.2024.08.009

By:

武文玉;
张艳芳;
白凤翎;
吕欣然;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

群体感应淬灭酶PF-1240的半理性设计及其对蜂房哈夫尼亚菌群体感应的抑制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 24, doi. 10.16429/j.1009-7848.2024.07.003

By:

崔方超;
宁媛媛;
申悦;
王当丰;
檀茜倩;
李秋莹;
励建荣;
李婷婷

Publication type:

Article

草莓酸对莓实假单胞菌群体感应的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 171, doi. 10.16429/j.1009-7848.2024.05.013

By:

崔方超;
王苹苹;
刘佳宜;
王当丰;
檀茜倩;
李秋莹;
励建荣;
李婷婷

Publication type:

Article

黄嘌呤氧化酶抑制剂微胶囊的制备.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 223, doi. 10.16429/j.1009-7848.2024.04.021

By:

崔方超;
李兰玲;
韩瑜娟;
王当丰;
檀茜倩;
吕欣然;
励建荣;
李婷婷

Publication type:

Article

超声对发酵食品微生物和品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 443, doi. 10.16429/j.1009-7848.2024.01.041

By:

檀茜倩;
崔方超;
吕欣然;
李学鹏;
励建荣

Publication type:

Article

传统腌渍蔬菜中高产AI-2信号分子乳酸菌的筛选及其益生特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 83, doi. 10.16429/j.1009-7848.2024.01.009

By:

吕欣然;
刘雪晴;
顾振辰;
吕孟敏;
励建荣;
檀茜倩;
崔方超;
白凤翎;
俞张富;
沈荣虎

Publication type:

Article

水产品腐败希瓦氏菌CsrA蛋白序列特征及应激响应的基因表达分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 50, doi. 10.16429/j.1009-7848.2023.08.006

By:

李秋莹;
周文萱;
崔方超;
檀茜倩;
孙彤;
励建荣

Publication type:

Article

固定化青霉素酰化酶对荧光假单胞菌群体感应的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 77, doi. 10.16429/j.1009-7848.2022.10.009

By:

申悦;
劳敏军;
王当丰;
崔方超二;
林洪為;
李婷婷匚;
励建荣

Publication type:

Article

乳酸菌代谢物中黄瞟吟氧化酶抑制剂的筛选.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 11, doi. 10.16429/j.1009-7848.2022.08.002

By:

崔方超;
韩瑜娟;
李婷婷;
赵贵琴;
励建荣;
林洪;
劳敏军;
于建洋;
郭晓华;
舄王轰

Publication type:

Article

大菱餌源荧光假单胞菌群体感应淬灭酶基因的克隆及生物信息学分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 64, doi. 10.16429/j.1009-7848.2022.07.007

By:

申悦;
崔方超;
李婷婷;
王当丰;
刘景云;
谭茜倩;
吕欣然;
励建荣

Publication type:

Article

微生物的群体感应系统及其在细胞生物合成领域的研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 5, p. 529, doi. 10.3969/j.issn.1672-3678.2024.05.007

By:

王薪;
张本有;
崔方超;
王当丰;
李婷婷;
励建软

Publication type:

Article

植物酵素功能与安全性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 393, doi. 10.13995/j.cnki.11-1802/ts.038316

By:

檀茜倩;
程笑笑;
周振彧;
崔方超;
吕欣然;
李学鹏;
励建荣

Publication type:

Article

萝卜硫素的合成, 功能及其外源调控研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 173

By:

张婧怡;
郑岩;
崔方超;
吕艳芳;
俞张富;
沈荣虎;
励建荣

Publication type:

Article